Brown butter. Premium chocolate. Dough rested for 72 hours. Thick, gooey cookies that are worth the wait.
The signatures. Zero shortcuts.
Start with one. Fall for them all.
The first drop is on its way. Explore the menu and build your box. Provisional prices in CAD.
SOLD OUTBrown butter, dark + milk chocolate, and a little flaky sea salt. The one that started it all.
Contains wheat, milk and eggs; may contain soy. Shared equipment may contact peanuts and tree nuts. Confirm full ingredients before ordering.
SOLD OUTBiscoff, chocolate, and a molten cookie-butter center. Yes, it’s as good as it sounds.
Contains wheat, milk and eggs; may contain soy. Shared equipment may contact peanuts and tree nuts. Confirm full ingredients before ordering.
SOLD OUTOreo pieces, white chocolate + semisweet chocolate. Cookies on cookies.
Contains wheat, milk and eggs; may contain soy. Shared equipment may contact peanuts and tree nuts. Confirm full ingredients before ordering.
SOLD OUTChocolate, graham cracker, and a gooey marshmallow center. Campfire energy.
Contains wheat, milk and eggs; may contain soy. Shared equipment may contact peanuts and tree nuts. Confirm full ingredients before ordering.
A little taste of fall.
Mix them into your next box.
SOLD OUT72-hour brown butter cookie with toasted pecans, maple, molten caramel & flaky sea salt.
Contains pecans (tree nuts), wheat, milk and eggs. May contain soy and other nuts. Confirm maple pieces and caramel ingredients before ordering.
SOLD OUTBrown butter cookie with apple, cinnamon crumble and a gooey caramel center.
Contains wheat, milk and eggs. May contain soy. Shared equipment also handles pecans, other tree nuts and peanuts.
SOLD OUT72-hour brown butter cookie with pumpkin spice, white chocolate, spiced biscuit & a cookie-butter center.
Contains wheat, milk and eggs. May contain soy. Shared equipment also handles pecans, other tree nuts and peanuts. Pumpkin spice flavor; no pumpkin purée.
Our kitchen handles pecans and other allergens. Check each cookie’s ingredient notes before ordering.
Good dough needs a little downtime. We refrigerate ours for 72 hours before baking, developing the deep flavor and thick, gooey texture that make a BATCH 72 cookie.
It starts with that golden, nutty goodness.
Into the fridge. Let time do its thing.
Deeper flavor. More anticipation.
Golden edges. Soft centers. Finally.
Some things shouldn’t be rushed.
Time develops deeper flavor.
Rich, toasted, caramel-like flavor.
Big pools and chunks of real chocolate.
Made for quality and consistency.
Mix your favorites. Meet a new obsession.
Build a box worth sharing. Or keeping.
Small-batch cookies, right here in Red Deer, Alberta.
Your next cookie moment is getting closer.
BATCH 72 started with a simple goal: make a chocolate chip cookie worth waiting for.
After experimenting with brown butter, premium chocolate and longer dough-resting times, we found our thing. Seventy-two hours of patience. One very good cookie.
Born in Red Deer. Baked in small batches.
And only just getting started.
Customer reviews will appear after our first orders. No made-up stars. Just real cookie people.