Brown butter. Premium chocolate. Dough rested for 72 hours. Thick, gooey cookies that are worth the wait.
Our signature chocolate chip cookie.
Brown butter. Big chocolate pools. Zero shortcuts.
The first drop is on its way. Explore the menu and build your box. Provisional prices in CAD.
SOLD OUTBrown butter, dark + milk chocolate, and a little flaky sea salt. The one that started it all.
Contains wheat, milk and eggs; may contain soy. Shared equipment may contact peanuts and tree nuts. Confirm full ingredients before ordering.
Good dough needs a little downtime. We refrigerate ours for 72 hours before baking, developing the deep flavor and thick, gooey texture that make a BATCH 72 cookie.
It starts with that golden, nutty goodness.
Into the fridge. Let time do its thing.
Deeper flavor. More anticipation.
Golden edges. Soft centers. Finally.
Some things shouldn’t be rushed.
Time develops deeper flavor.
Rich, toasted, caramel-like flavor.
Big pools and chunks of real chocolate.
Made for quality and consistency.
Your favourite chocolate chip cookie, by the box.
Choose 4, 6 or 12. Worth sharing. Or keeping.
Small-batch cookies, right here in Red Deer, Alberta.
Your next cookie moment is getting closer.
BATCH 72 started with a simple goal: make a chocolate chip cookie worth waiting for.
After experimenting with brown butter, premium chocolate and longer dough-resting times, we found our thing. Seventy-two hours of patience. One very good cookie.
Born in Red Deer. Baked in small batches.
And only just getting started.
Customer reviews will appear after our first orders. No made-up stars. Just real cookie people.
We’re starting with THE OG. What should come next?
Tell us your dream cookie combo.
